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Member of:
World Association of Chefs Societies



 

 


Broth (also Stock) - Бульон

Chop – Пържола

Consommé – Бульон комсуме

Croquet - Крокета

Cracklings – Пръжки

PickleМариновани зеленчуци

Sauerkraut (n) – Кисело зеле

Stock (also Broth) – Бульон

Yeast – Мая
 

 

 



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